Around this area I live, there are some Korean market, so we can get it. But, when we look at the ingredient, we might see some differences. The barlely is then mixed with yeast, koji (a special type of bacteria that causes fermentation, which equals alcohol!) DIRECT FROM SUPPLIER. Aug 25, 2011. Soju (or shochu) is a traditional Korean distilled spirit that can be rather hard to find in the United States. It can also be ordered online. Aery on In present day, Soju also used as the base spirit of many cocktails and mixed drinks. I’ve never tried soju, even though I always go to Korean restaurants. By entering, you agree to accept our use of cookies. Brand (A-Z) Country (A-Z) Award Winner. Apr 16, 2012. ・・・ Are those cocktails? Nankai Shochu is a kokuto, or “black sugar,” shochu from Amami Island, an archipelago north of Okinawa. Soju is very similiar to Shochu however it often has added sugar, and originates in Korea, while Shochu is Japanese. October 18, 2011 by Stephen 8 Comments More often than not when I introduce Americans to shochu, they almost invariably think I said soju, and unless they're indiscriminate drinkers they're not that interested in trying "soju" again. As such, in US legalese, the product is known as shochu. You can have a sweet potato shochu from Kagoshima prefecture and note rich, smoky and savoury notes. Soju is a drink similar to vodka. Soju is a type of distilled beverage which originated in Korea. Alcoholic beverages with an ABV below 25% are considered light alcoholic beverages, while beverages with an ABV above 25% are considered hard liquor. Both shochu and sake also use koji mold (Aspergillus oryzae) in the fermentatio… Please note: this may not arrive in … We are considered the Irish of the East. However, what most people know as soju today is different from its old school form and consequently very different from shochu, which remains a handcrafted product. Best (of 27) shochu 焼酎 that I have tried. October 18, 2011 by Stephen 8 Comments More often than not when I introduce Americans to shochu, they almost invariably think I said soju, and unless they're indiscriminate drinkers they're not that interested in trying "soju… During early ancient ages is was common for Korean immigrants to migrate to Kyushu island (or taken as slaves by Japanese pirates). Core ingredients have commonalities, both vodka and Shochu can be made from rice or wheat. October 18, 2011 by Stephen 8 Comments More often than not when I introduce Americans to, they almost invariably think I said soju,and unless they’re indiscriminate drinkers they’re not that interested in trying “soju” again. Read more. Multi-distillation, or column distillation, used by modern sojus and vodkas, are relied upon to commercially mass produce these spirits quickly. Personally, I’m a big fan of imo (potato) shôchû, kokutô (sugar cane) shôchû and awamori (Okinawan fire water). It was inevitable that distilling methods were picked up by Japanese of the old days. Shochu and soju are basically the same. Canadian restaurants have spaghetti. Washi on Read more. On the rocks - Recommended for kokuto (sugarcane) or mugi (barley) shochu etc. In addition to the rise of izakayas in the Bay Area, Lim believes that the marketing of shochu's Korean equivalent, soju, has helped shochu become better known. Before that, it did taste a little sweet to me, but naturally so because of its being distilled from sweet potatoes. They’re both Japanese traditional alcohol, but greatly different in materials, producing processes, alcohol contents, ageing and tastes. Today’s popular Soju is not the real thing.. in the 60s and 70s when things were tough, the Korean gov’t banned brewers from making Soju the traditional way. Reposting @barmaxla In Kagoshima dialect the potatoes used in making imo shôchû are called kara-imo, or “Chinese potatoes”. The Differences Between Soju, Shochu, and Sake, Explained- It's no secret that Asian spirits are on the rise. Order by 7th December for delivery before Christmas. Woorisool Makgeolli Chestnut. lakshman on KOYOMI Differences between SHOCHU, SAKE, SOJU & VODKA. Shochu vs Soju. One popular cocktail named somaek, which is a portmanteau of Soju and Maekju or beer is created by combining Soju … But they can also be made from buckwheat, sweet potatoes, or, in the case of shochu… Answer 1 of 15: Hi, I have just come back from South Korea and while over there I had been drinking a type of alcohol called "Soju". This clear beverage is usually consumed neat. Soju is the world's top-selling liquor by volume. The reason why soju ads are sexier is because us Koreans can drink more than the Japanese thus leading to more one night stands. The bans been lifted and there’s some real Soju’s in the market now.. and the funny thing is, this kind of Soju and the Japanese Shochu tastes pretty much the same. The most common ingredient for soju is rice, tapioca, corn, and sweet potato. Bert Archer on That’s because shochu was intentionally mislabeled “soju” for a stretch at the end of the last century (this is a long, complicated story involving US liquor laws and branding). Popular Products in Soju Shochu. Soju ad got sexer and also Soju got weaker in it’s ABV to make it easier to be drunken by women, especially young women who just started to drink and think about diet all the time. First, most soju ads are like this. Oct 24, 2017. Then you can have sochu vs soju posts, as well as miso vs doenjang, chicken karaage vs tong dak, etc. The challenge for shochu companies like ours then becomes the adequate explanation needed to clear up the obvious confusion between the two spirits. You must be at least 21 years old to enter.This site uses cookies. Baijiu, soju ShōchÅ« ( Japanese : 焼酎 ) is a Japanese distilled beverage less than 45% alcohol by volume . Our only intent is that you come away with increased insight on and appreciation for shochu. To make sure, Ippuku has hard liquor license, of course. Alcohol 22%- 45% . Premium Craft Spirits That is changing with the release of brands like TY KU Soju, which is now being imported by the same company who recently released, soju-based TY KU Liqueur. Sake Vs Shochu; History of Alcoholic Beverage. Makgeolli, on the other hand, is quite nice, though somewhat of an acquired taste, particularly if it contains ginseng. Incredibly light, smooth and creamy, slightly sweet with a touch of vanilla, a wonderfully refreshing kome shochu that drinks like ice water. Miss H on Sort by: Relevance . Read more specific legislation in your state or territory and to view our Liquor Licence numbers.New South Wales:Liquor Act 2007 - It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.ACT: Under the Liquor Act 2010. The ranking itself is not easy to do since most provinces have their own soju brand because back then the Korean government didn’t want excessive competition. Single-distilled means that the shochu is distilled only once in the still to preserve flavor and intent. May 19, 2015, Please note: comments must be approved before they are published. in Japan, soju. OK, let's compare soju vs. shochu ads. In Japan, sometimes soju is also called Korean shochu. So annoying. and pure spring water … Honkaku, or “genuine,” shochu like Nankai is single-distilled and draws flavor directly from the source grains. Soju and shochu are both made from a base of fermented ingredients, often grain, such as rice or barley. Soju (/ ˈ s oʊ dʒ uː /; from Korean: 소주; 燒酒) is a clear, colorless distilled alcoholic beverage of Korean origin. Flavors are comparable, but I repeat, Soju is far more drinkable. Shochu is a hard liquor, but soju is not. Soju Shochu (37) Spirits (37) Show less Current Offers. Aug 25, 2011. Unlike modern soju, nothing other than water is added during distillation. As nouns the difference between baijiu and shochu is that baijiu is a clear, chinese distilled alcoholic beverage, generally about 40-60% alcohol by volume, usually distilled from sorghum while shochu is a japanese alcoholic beverage, most commonly distilled from barley, sweet potato or rice typically it is 25% alcohol by … Shochu, Sake, and Soju Shochu vs Sake. The result is a much cleaner spirit with little of the impurities that are theorized to be the cause of hangovers. Major Point of Clarification: Shochu vs Soju Shochu and soju ARE NOT THE SAME, except in the eyes of the Alcohol and Tobacco Tax and Trade Bureau (TTB) for labeling purposes. sakura on wow I have not heard that from a non-Korean… quite possibly ever! Or distilled from jasmine and kumquat? Now I’m gonna go put on a mini skirt and hit up all the Korean restaurants on Telegraph Ave..and loiter at Koreana Plaza while I’m at it. Although Wikipedia is a great resource and is improving, it still remains an unreliable secondary resource for scholarly research. Thank you for that insight, really great. Now let us take a look at how these three drinks are different from each other! Soju ad are sexy because Soju companies aim at young adults both women and men. simon on Read more. But shochu is more highly regulated. Aug 22, 2012. For many people, alcohol is a part of their daily life, it is a lifestyle, a beverage, and a tool to socialize while also can be categorized as a tranquilizer for some. Why? DIRECT FROM SUPPLIER. To illustrate the quality, consider that for every 100kg of sugarcane, only 10kg of black sugar can be produced. After, you can try a rice shochu from Kumamoto and note subtle floral characteristics and elegance that is unseen in the soju world. Imo shôchû has its roots in China. (That was rhetorica, Rice is an important part of Nankai Shochu. Shochu vs. Soju! One of the biggest differences between shochu and soju today is in the production method. 【Shochu】You can drink it drink it straight, on the rocks or with a certain amount of ice and water, or added with warm water. Why the Japanese don’t just drink sake. The brewers started using cheap alcohol made from tapioca/sweet potato and mix it up with artificial flavorings to create this bastardized version of Soju. 1. This is why some vodka producers and most modern sojus mix in flavoring, sugars and other additives to the final product. Korea also makes shochu, although it is called soju in Korean. Most of the soju brands are made in South Korea and made from wheat, barley or rice in content. Japan Sake and Shochu Makers Association: Enjoying the holidays at home? American restaurants have tacos. Soju, hmm. The alcohol content varies from 16.8% – 53% alcohol. Actually this week I had some jasmine shochu and kumquat (kinkan) shochu at this bar called…er, Shochu in London. Im korean with a japanese wife so I’d like to think im neutral. A 2 or 3 ingredient, “Holiday Old Fashioned” courtesy of @ice_and_a, Repost @highproofpreacher Shochu … I may have even seen Coke in a Japanese restaurant or two. The difference between soju and shochu. While, Our good friend @eatyourdrink gifted us with an am. Andong is more popular outside of Korea and with the elderly. Direct from Supplier. People often confuse shochu and soju, as they sound similar, are both lower alcohol Asian spirits, and both are meant to be enjoyed with food. Vivian, I drank maccoli like juice when I was in Japan last time. As an example, take a look at our own Nankai Shochu. #lowcalorie However it is a Soju Brand that everyone should try at least once. In fact, once upon a time, shochu and soju were very much alike. 2. on The diff between soju and sochu? On the heels of our last post, “What is Shochu?”, it is important to address the question, “Is shochu and soju the same?”. In fact, modern soju is now intentionally designed to be cheap for both the producer and the consumer, and thus tapioca or yams are the typical main ingredients. I have to try soju more though. Soju is a colorless distilled drink with the Korean origin. The jasmine one was really niced and was mixed with cold jasmine tea. This labeling confusion occurred because shochu was recently re-popularized in Japan in the early 2000’s, whereas soju has long-standing popularity in Korea. 2. Keith on Sochu and Soju are quite similar but have the same origin. For many people, alcohol is a part of their daily life, it is a lifestyle, a beverage, and a tool to socialize while also can be categorized as a tranquilizer for some. In contrast, most Japanese shochus are single-distilled. Soju vs Sake. To illustrate the quality, consider that for every 100kg of sugarcane, only 10kg of black sugar can be produced. Award-Winning, Vacuum-Distilled #shochu from #Amami #Japan Anyways, you can find more musings on Japanese spirits at my sub-blog: http://www.aonghascrowe.com/kampai/, Aonghas Crowe on According to a report published by Nicholas Harkness, Department of Anthropology, Harvard University, soju is a colorless distilled beverage from Korea that can range in ABV from 16-50%. tmon on This is a highly controversial argument and one that is most probably incorrect. Honkaku, or “genuine,” shochu, like Nankai, is always single-distilled. Sep 25, 2015. Most of the soju brands are made in South Korea and made from wheat, barley or rice in content. Sake vs Soju. Dec 14, 2013. Jan 17, 2013. It is then carefully aged in a steel tank for three years to further refine its delicate flavor and aroma. $120.00 per case of 12. Nothing, they both taste like crap. Honkaku, or “genuine,” shochu, like Nankai, is always single-distilled. #黒糖焼酎 | 21+. Shochu vs Soju is obviously a much-needed comparison to prove that they are different! Shochu and sake both use high quality ingredients in their production. Is there a very big difference in taste between soju and shochu? Old school soju used koji mold and rice in its production methods. #allnatural :), Kitol on Aug 30, 2011, Washi on Old school soju used koji mold and rice in its production methods. Sake is brewed by fermenting rice while shochu is distilled and can be made from various ingredients … As nouns the difference between baijiu and shochu is that baijiu is a clear, chinese distilled alcoholic beverage, generally about 40-60% alcohol by volume, usually distilled from sorghum while shochu is a japanese alcoholic beverage, most commonly distilled from barley, sweet potato or rice typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and sake. Washi Washino #nosugarnocarbs Shochu and sake are two very different things. You'll be able to impress your friends with this list of easy drink combinations. LaMonte Heflick, ASP Sake Education Council, Feb 2014, LaMonte Heflick on 37 items . Unlike Sake, not much is known about Shochu outside Japan, and even there, the Japanese are sometimes confused by its limitless forms and styles.To make things worse, the word “Sake” in Japan can actually refer to all alcoholic drinks in general, although it most often refers to Sake as we know it in the West. Soju is not traditionally all that sweet. So why do shochu brands, like ours, put ‘soju’ on our labels? Soju is the world's top-selling liquor by volume. #GlutenFree Shōchū (Japanese: 焼酎) is a Japanese distilled beverage less than 45% alcohol by volume.It is typically distilled from rice (kome), barley (mugi), sweet potatoes (satsuma-imo), buckwheat (soba), or brown sugar (kokutō), though it is sometimes produced from other ingredients such as chestnut, sesame seeds, … Soju is a colorless distilled drink with the Korean origin. Shochu and soju, while sharing some commonality in its origins, are two very different spirits in today’s market. It is usually consumed neat, and its alcohol content varies from about 16.8% to 53% alcohol by volume (ABV). Aug 24, 2011. Soju will last, Makkeoli will not last, even if unopened I believe. Soju always stands by you (with pretty girls). One of the biggest differences between shochu and soju today is in the production method. It shares certain characteristics with soju, including a similarly low ABV (between 25 and 30 percent ABV on average) and pronunciation. To be continued: Shochu vs. Soju part 2 soon…, Washi on This exemption has since expanded to the state of New York as well. And with these additives, the chances of a hangover the next day greatly increase. Scotch brands…now thats something worth debating. Sake vs Soju. Discard the solids. Here is a short comparison. So why do shochu brands, like ours, put ‘soju’ on our labels? to save the grain from food.. Add to cart . Shochu is a distilled liquor and very popular in Japan. That would be interesting. Due to their similarities it is pretty tricky to find the difference between the two. Why the Japanese don’t just drink sake. 『shochu』の関連ニュース. I don’t think Charmmie is a real Korean. in Japan, soju. This resulted in soju becoming popular in many establishments without a hard liquor license, and with marketing, it even became a vodka replacement on many cocktail menus. As for whether shochu or soju is better, that’s just personal preference. Similarly, a sake’s flavor and aroma profiles are heavily influenced by the rice they use: type, quality, and amount of polish. It’s also used when the distilled ingredients are of lower-grade quality, making it necessary to remove impurities and produce a pure ethanol (>95%) product. If you are in for more unique drink, you may want to try yogurt Soju, which basically a combination of Soju, yogurt, and … Post-WWII modern Korean soju, like those served in today’s Korean restaurants and karaoke bars, is multi-distilled. Soju is drank at HOFs, restaurants, even in front of convenience stores. @Yamahomo Maccoli! Multi-distilled spirits don’t have much on their own. Both soju and shochu have varying degrees of quality. Therefore, premium ingredients are an absolute must. It’s then diluted to a lower proof. Basically this way of serving works well for all kinds of shochu, but is especially good for aged mugi (barley) shochu or Imo (sweet potato) shochu … 3. Korea also makes shochu, although it is called soju in Korean. Makgeolli, or “rice wine” in English, is thick and sweet and far less alcoholic than soju. If you want to sell shochu, hard liquor license is necessary, but soju doesn't require it. It is traditionally made from wheat, barley or rice. In South Korea, people usually drink soju straight, whereas in Japan, shochu is consumed in all the ways mentioned above. Maybe you should have a soju vs. shochu blind tasting event to show the difference. Shochu served chilled with ice makes you feel refreshed, so young men and women often prefer to drink it this way. Sochu on the other is more expensive in the places I have seen it for sale. Shochu … Post-WWII modern Korean soju, like those served in today’s Korean restaurants and karaoke bars, is multi-distilled. Soju is the Korean alcoholic beverage made popular at Korean barbecue restaurants and has been the top-selling distilled spirit in the world for a decade. 時事通信アジア最大級のバーアワード「DRiNK Awards 2020」で「Sober Company」(上海)が3部門同時受賞! It’s as simple as that. British restaurants have chicken korma. Relevance Brand A to Z Brand Z to A Price High to Low Price Low to High. But I’m more aware of shochu now I’m reading your column! Shochu is made in Japan and soju is made in South Korea. But its origins lie in Korea. As far as I know, all Japanese shochu will be legally referred to as soju in the US. There’s also the other step is to find what goes best with shochu (as regards your personal taste): ginger ale, oolong tea, soda… Hard liquor license is expensive, so it's easy to sell shochu as soju. Japanese and Koreans are so related anyway.