“You know, for some Caribbean women, the real measure of Christmas is how long they’ve been soaking their fruit,” he said with ease. ... Our mission is to promote authentic Jamaican and other Caribbean products that are genuinely grown and/or manufactured in the Caribbean region. Prunes, currants, raisins, and glaced cherries are chopped finely then soaked in red wine and dark rum for months and years on end. Months before Dec. 25, hundreds of thousands of home cooks throughout the Caribbean combine pounds of raisins, dried cherries, currants, and prunes, and subsequently drown them in a boozy bath of local rum and fruit-forward brandy. A spiced Jamaican black cake for Christmas, aged in rum & memory ... make the most ubiquitous holiday dessert throughout the English-speaking Caribbean: black cake. For a less "rummy" cake, one with a more standard cake texture, make and use just half the amount of syrup. Five days before Christmas, I began the process of baking the cake. Instead, try a piece of dry uncooked spaghetti. I uncovered the glass bowl containing my soaked-fruit and was impressed by the aromas reminiscent of my childhood Christmas on the island. When I awoke, I did the only thing I knew to do when I was in trouble: call home and ask for help. Sourcing the cherry brandy, on the other hand, required some diligence; ultimately, I found a capable substitute in the kosher grape wine, Manischewitz. The pudding mix adds a bit of flavor and sweetness, plus enhances the cake's moisture. 1 pound unsalted butter, plus more for preparing the pans Kiss Treats - Red Velvet Cake - 8" Round. Caribbean cake recipes. Stir in the fruit and a 1/4 cup of the browning. DIRECTIONS. Prepare cake pans with butter and a double layer of parchment paper. This sweet pound cake is a Southern favorite with a buttery taste complimented by a... View full product details . Shop Now Spices and Seasonings We provide best quality … Freeze for longer storage, up to 1 month. Kiss Treats - Gourmet Sampler Cake (Contains Alcohol) 8" Round. Don’t panic. Before I knew it, I was sliding two round cake pans into the oven. Looking for a gluten-free version of this recipe? 1 teaspoon ground nutmeg Bake the cake for 50 to 60 minutes. 10 minutes after the cakes have been retrieved from the oven, and they are cooling on the wire rack, brush the top of the cakes with more rum and allow it to soak in. And for any Caribbean native who has ever made this cake: to fail at black cake was to fail at Christmas. 2 teaspoons ground cinnamon. When ready to bake, working in batches, place the alcohol saturated fruit in a food processor. But the biggest surprise and shock to my system was my husband’s quip, which foreshadowed what I thought would be my sure failure. (If your oven is one that preheats by making its upper element red-hot, place the cake on a lower rack and tent it with aluminum foil to protect it.) In a heavy-bottomed pot over medium high heat, add the granulated sugar and stir with a wooden spoon until it has melted. Add to basket. The cake is very moist, fragrant and potent. Coquito de Puerto Rico Coquito is a popular Christmas coconut rum nog traditionally served in Puerto Rico. The batter should be dark brown; if it's too light add in more of the browning, a tablespoon at a time. For a couple days, Joseph tiptoed around the topic of black cake, until one day, when he asked very nonchalantly, “What’s on the Christmas dessert menu?” I knew what he was getting at. Coconut, almond, pineapple, vanilla and of course spiced rum infuse their opulence into this cake. 1 teaspoon Angostura bitters “And keep your fruit-mixture room temperature with a tight-fitting lid.” The steadiness in her voice cut the urgency in mine. Bundt cakes can be difficult to test properly with a short toothpick. When the sugar is almost black, carefully stir in the boiling water. 2 cups cherry brandy (Manischewitz Concord Grape Wine is an apt substitute) 3. Remove from the heat and stir in the vanilla. It doesn't get any better than this!Slow Cooker Caribbean ChickenIngredients:4 boneless skinless chicken breasts 1 cup salsa1/3 cup orange marmalade2 tablespoons brown sugar2 tablespoons fresh lime juice1/4 cup fresh cilantro, finely choppedDirections:Spray slow cooker with non-stick cooking spray and place chicken breasts inside. 1 pound dried currants Island Rum Cake for Every Occassion! 1 pound pitted prunes Preheat oven to 250°F. TT$140.00 . 4. You can; your cake will be a bit less sweet, and somewhat drier. If needed, add more brandy to thin the consistency. Makes: 3 (9-inch) round cakes, Ingredients Black cake was the clear choice; however, the process of making it was a little more daunting. It's delicious and surprisingly simple! Haitian-Style Fried Chicken Rating: Unrated 6 This fried chicken recipe has Haitian roots. It was already December. Remove the cake from the oven. 1 teaspoon almond essence 6. 3.4-ounce box instant vanilla pudding mix (not sugar-free)*, 8 tablespoons (113g) unsalted butter, softened. He was gentle enough to spare the judgment that I was woefully late to the black cake game. Use a long skewer to poke holes all over the cake. When done, a cake tester, long toothpick, or strand of uncooked spaghetti will come out clean when inserted into the center. Bake for one hour, then reduce heat to 225°F. Not because I’m a skilled baker, but because of the power of my childhood memories that carried me along. King Arthur Baking Company, Inc. All rights reserved. It’s a cake that beats with a rhythm that only the islands could produce. 2. Also try our tropical cheesecake recipes. To make the cake: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Turn off heat. 1 pound dark brown sugar Mousse au Chocolate Cake All KISS Cakes Product Details Browse Department. Associated Press articles: Copyright © 2016 The Associated Press. Share this product. It is located in Chaguanas, Trinidad and Tobago.. Yes, there’s a lot of rum in it, and it's definitely not for those avoiding alcohol. The second the door turned, I felt near-lethal levels of regret rise within me. Discover a carnival of flavour and spice with our cracking Caribbean-inspired recipes. It will indeed smoke. 2 1/2 cups granulated sugar $55.00 This tribute to the Islands starts with our signature buttery batter and swirls of grenadine syrup. Place it in the oven, turn the oven to 350°F, and warm for about 10 minutes, to soften the sticky syrup. You remember. Call:- 0208 531 0569. Discover (and save!) I took off work that day and by mid-morning I’d gathered all of my utensils. We have mango cake, coconut cake, marrow cake, Jamaican ginger cake and lots more. 5. When I pulled the black cakes out of the oven—moist and shamelessly decadent—I also extracted the knowledge that this cake was never meant to be exactly like my mother’s or my mother-in-law’s, because in this cake I’d started a new tradition, Manischewitz wine and all. Gently fold the dry ingredients into the butter mixture. Reproduction of material from any Salon pages without written permission is strictly prohibited. Delivery to Caribbean Countries? 1 pound dried cherries, deseeded “Honestly, mum had that big blue water bucket for years with fruits soaking up all the goodness,” he recalled. Subcribe! You were at my side, year after year making this cake. The company was founded in 1978. When baking, my home is fragranced with the cake’s citrusy notes. Continue to bake for 2 1/2 to 3 hours longer. Bring to a rapid boil then reduce to a simmer … Caribbean Kiss. My regret grew into low-grade rage, which then settled into discouragement. As such, employing relatively shallow baking pans are necessary). Established over 60 years ago in Trinidad (1954), CPI (Caribbean Packaging Industries) is the hub for Caribbean operations of Canadian Overseas Packaging which manufactures corrugated paper packaging. By the time I had combined the two, my husband knew what was happening: It’s impossible to mask the aroma of dried fruit baptized in booze. This ground fruit also rids the cake of the dense, stone-like chunks that afflict many versions of fruit cake. “Add some Angostura bitters to your fruit mix, along with some mixed citrus peel,” Mum said. In a stand mixer or by hand, cream the butter and brown sugar until fluffy aerated. Continue this process until all of the fruit has been processed. Directions Prep time: 72 hours Add to Cart. Check for completion using a tester, which when inserted should come out clean. “She’d top it up with Appleton rum and stir it around every so often. I thanked my mother and followed her instructions. This dried fruit—saturated in liquor—is then pulverized to a smooth paste that gives black cake its remarkably moist texture. Clearing my voice and regaining mental composure, I asked how long his family typically soaked their fruits. Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple.This is the perfect bundt cake for any occasion!. Joseph went on to tell me of the massive, airtight, covered blue water bucket his family used to store and soak the dried-fruits drenched in alcohol, because no kitchen bowl was ever ample enough. your own Pins on Pinterest In the weeks that followed, I gained my footing. Take caution, because it will splatter. But the incredibly moist texture and rich flavor are deeply satisfying. “Growing up, black cake was the biggest part of Christmas,” he said, with a faraway smile. I reasoned, what better way to mark the year than to give my Jamaican husband, Joseph, a baked gesture symbolic of our shared history as West Indian immigrants? Kiss Baking Company's line of Rani breads includes Original, Wholewheat, Coconut, Wholegrain But it never came. 9 recipes Filter. That gap was partially plugged when Honeybun launched ‘Goldie’ — a light sponge My mother’s chide wasn’t so much an “I told you so,” but more of a “you know better.” She was right. 2020 Slowly pulse to a rough paste, ensuring that some of the fruit remains somewhat intact. Kiss also acquired the rival company Coelho Baking Industries in 1989. Allow the syrup to soak in, then repeat again and again until all the syrup is used. Pour about 1/4 cup of the syrup over the cake (still in the pan). Here’s how: King Arthur Unbleached All-Purpose Flour - 3 lb. Set aside. ... me a quick kiss … To make the syrup: In a medium-sized saucepan combine the syrup ingredients, except vanilla. Using the full amount of syrup in the recipe will make a traditional rum-soaked rum cake, one that's incredibly moist. Continue this process about every 30 minutes while the cakes cool. 2 cups all-purpose flour 4 teaspoons baking powder Turns out, even in my late twenties, married with a mortgage, I still had a sizeable part of teenage girl buried deep within. 1/2 cup boiling water All the elements that the process of baking has ever prized—patience, decadence, and intrigue—are set within black cake’s dark, rich, and historic interior. Cook time: 4 hours As such this cake embodies two extremes: labor and luxury. Bake the cake for 50 to 60 minutes. Beat butter, sugar, eggs and extract in large bowl on low speed of electric mixer until … Kiss Baking Company has the largest wholesale bakery in the Caribbean, supplying fresh bread and snack cakes to households across Trinidad and Tobago. Category: Snacks. I knew there was no way my last-minute cake with non-Jamaican rum could ever compare to his mother’s. In a large, air-tight container combine the prunes, raisins, currants, cherries, and citrus peel, all of the brandy, and 3 cups of the rum. Then, in a separate bowl combine the dry ingredients: flour, baking powder, cinnamon and nutmeg. Beat in the milk, then beat in the eggs one at a time. Cheese (2) … This cake is a delicious clone of the dense rum cakes you’ll find in Italian-American markets during the holidays. 8. Oct 16, 2016 - This Pin was discovered by Tastetrinbago. Next make the "browning." After all, I’d spent the better part of my childhood in Trinidad and Tobago watching her prepare this cake the moment hurricane season ended, usually around early October. “Don’t worry, dear. I detected a distinct note of concern in his strong, sing-song voice. “You should have started months ago. CARIBBEAN POUND CAKE Ingredients: 3 large Eggs 1 + 1/3 cup Cake Flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup Granulated Sugar 1 + 1/4 teaspoon Vanilla Extract 1/4 teaspoon of Nutmeg (grated) 1/4 teaspoon of Almond Essense (optional) 3 tablespoons of Coconut Milk (or Cow's Milk) 13 tablespoons of Butter (unsalted) 1 drop of White Vinegar. When done, a cake tester, long toothpick, or strand of uncooked spaghetti will come out clean when inserted into the center.